How to Identify Lemon Tea made From Chemicals

How to Identify Lemon Tea made From Chemicals

Today, Street Food would like to share with you the identities of lemon tea made from chemicals. 
Street Food hopes that this information will be useful to you in eating, ensuring food safety, protecting your health and those around you.

How to Identify Lemon Tea made From Chemicals
How to Identify Lemon Tea made From Chemicals

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If lemon tea has sweetened chemicals, after drinking for a few minutes, the drinker will have a stiff feeling in the back of the throat for a long time.
Master Nguyen Thi Cuc, lecturer specializing in tea, coffee, and sugar, Ho Chi Minh City University of Food Industry, said that chemical sugar( saccharin) is 500- 600 times sweeter than saccharose( sand sugar). 
usually, common, normal). 
So, just adding a very small amount can make a glass of lemon juice sweeter.

“ In the past, chemical sugars were banned in foods because they did not provide the same energy as saccharose and were suspected to be carcinogenic. 
If using this sugar in lemon tea, after drinking for a few minutes, the drinker will have a stiff feeling in the back of her throat for a long time,” said Mrs. Cuc.
Various types of powders and chemical flavors of unknown origin are available for sale at the Kim Bien market.
According to Ms. Cuc, for a glass of lemon juice to be sweet and sour enough, it is necessary to at least 1/ 2- 1 lemon with a lot of sugar. 
Therefore, those who sell lemon tea

want profit, they must use sugar and sour powder instead.
As for tea, Dr. Cuc said that the best tea for health when drinking is green tea. 
If the tea is made from morning to afternoon, it will be oxidized, producing harmful substances for health, and left today, the tea will spoil.
Meanwhile, Master Tran Quoc Tuan, Head of Biochemistry Laboratory, University of Natural Sciences Ho Chi Minh City, said through the description, the sour powder here is citric acid with some mixtures. 
other acids to create acidity like lemons. 
Master Tuan said that lemons often do not hold the smell for long, so in case they are prepared, people will use lemon scent.

Water+ chemicals= lemon tea?
" To make a lemon tea without lemon and sand sugar, people will certainly use chemical sugar, acidic substances( citric acid), colorants and odorants", Dr. Tuan asserted. 
This taste adds that, due to the unclear origin of these substances, the mixture of acids, colorants, and odors is of the type that allows for use in food or not is difficult to predict.
According to chemical experts, tea powder sold at Kim Bien market is likely to be a powder with color, odor, and acrid taste to replace the tannin( bitter, good for health) in tea; and to make this powder was not difficult.
For aromas that create tea and lemon scents, the ones used in food are often filtered out of impurities and purified to be used instead of industrial flavors( used for dishwashing liquid, soap,...). The scent in food and industry is almost the same. 
That is the reason why the lemon scent in the chemical lemon tea smells not much different from the lemon scent in regular dishwashing liquid.
However, according to experts, because the lemon scent and tea scent used in lemon tea shops have no origin, have not been tested to meet the standards or not, the possibility of not being filtered out of impurities is something. 
easy to happen.

Information about lemon tea, although delicious to drink, but potentially many dangers will make you worry. 
However, you can always feel secure when enjoying lemon tea at New Street Food
because lemon tea as well as other dishes in our snack menu put the health of customers first. 
Street Foods lemon tea is made from natural tea and fresh lemon, absolutely DO NOT USE TEA POWDER. 

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