How to Make Simple Cheese Sticks

How to Make Simple Cheese Sticks

Sticky cheese is currently a very popular snack among young people. This is a delicious but simple dish that you can make at home. Let's see how it works.

How to Make Simple Cheese Sticks
How to Make Simple Cheese Sticks

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The ingredients for making
cheese sticks:
2 eggs
Some fresh milk without sugar
A little salt
Wheat flour
Crispy fried dough
Mozzarella( the type of cheese used to make Pizza. You can buy mozzarella from supermarkets).

Let's proceed to make cheese sticks:
Step 1:
Slice the cheese into square pieces with moderate thickness. Note should not be too thin or too thick. If it is too thin, the cheese will easily break when you roll the dough. In the case of too thick to eat will cause boredom.
Step 2:
Prepare 3 large bowls. The first bowl of flour. The second bowl is used to erect beaten eggs, add 2 or 3 tablespoons of unsweetened fresh milk if you like to eat fat. 3rd bowl for deep-fried dough. You can add a little salt to eggs or flour if you want the cheese stick to taste salty when eaten.
Step 3:
Roll the cheese sticks over the flour. Then roll over the egg. You can repeat this step to make it thicker.
After rolling the cheese over the egg bowl, you continue to roll the cheese bar through the fried dough. Make sure the dough stays in every place on the cheese bar!
Step 4:
To make the cheese really crunchy and delicious, you can put the cheese bars after rolling through the layers of dough into the freezer of the refrigerator. This should best take place within 1 hour. If you don't want to wait long, you can also skip this step.
Step 5:
Take the cheese from the refrigerator and start frying. You need to use a lot of cooking oil to make sure the cheese is full of oil when you put it in the pan. Heat the cooking oil pan until the oil is really hot, then turn down the heat and start frying.

Drying time is about 1- 2 minutes over high heat. Note to high heat for powder coating ruffled outside main( if to a small fire you must cook longer and the risk of core cheese will leak out. After 2 minutes, remove the cheese sticks and leave them on a plate is lined with napkins, and the tissue will absorb any remaining cooking oil.
Lastly, let's get some juices to enjoy the cheese sticks! Usually, stick cheese is eaten with ketchup and chili sauce. However, you can use it with a mixture of ketchup, chili sauce, and mayonnaise for a creamy, creamy texture that will make this cheese more appealing. So you've completed this unique snack.
Wish you success! 

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