How to make American street food at home

 

How to make American street food at home

Exploring a country certainly needs to enjoy various unforgettable experiences, including culinary. When you go to Uncle Sam's country, then you need to try the popular food in America too. Not without reason, many foods that are currently present in many countries come from this one superpower. Various variations and flavors that you have never tried before.

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Sometimes we also want to make it ourselves at home, one of them is the food below.

Number 1

How to make American street food at home
Hotdog
Hotdog
Popular United States food that you must know first is hotdogs. Of course, you know Hotdog food which is often sold in corners of the world. This popular food is also sold in almost all shops and restaurants in the United States. In the process, Hotdogs are grilled over charcoal to bring out a distinctly American flavor.
Although many are found in Indonesia, maybe you want to enjoy a typical American hotdog with a variety of toppings. In fact, hotdogs usually present different toppings, portions, and flavors.

Recipes and how to make a simple home hot dog that is easy, fast, and practical.

Ingredients
3 pieces of oval hot dog buns
3 pieces of beef sausage

Margarine to taste for roasting
1/2 an onion thinly sliced ​​lengthwise
3 pieces of fresh curly lettuce
Slices of cucumber to taste
Sliced ​​​​tomatoes to taste
Ingredient Toppings
Chili sauce or tomato sauce to taste
Mayonnaise to taste

Topping Ingredients
Prepare all the ingredients needed to make a hot dog.
Split the hot dog bun in half in the middle (not torn off) for later stuffing.
Grease the surface of the hot dog that has been split earlier with margarine until evenly distributed.
Then bake the bread on Teflon for a while until the surface color of the bread becomes slightly browned. set aside.
Melt the margarine again in Teflon and roast the sausages until they are completely cooked and there are grill marks. set aside.
Next, sauté the chopped onions for a while. lift and drain.
To serve hot dogs, take 1 hot dog bun that has been toasted briefly and fill the center with 1 sheet of fresh curly lettuce.
Fill with beef sausage, onions, cucumber slices, and tomatoes to taste.
Finally, top with chili sauce or tomato sauce and mayonnaise according to taste.
Hot dogs are ready to be served while warm.

Hot dogs are one of the fast foods that are very easy and practical to make. The main ingredients for hot dogs are actually just bread, sausage, sauce, and mayonnaise. But now, there are many variants of hot dogs and you can add various other fillings according to your taste. Don't forget to serve the hot dog while it's warm to make it more delicious. Good luck!!

Number 2

How to make American street food at home
Tuna Sandwich
Tuna Sandwich
Besides hotdogs, you can also try another popular American food, namely tuna sandwiches. Not only delicious and popular, but this tuna sandwich also has many health benefits.
Not without reason, there is the protein content in tuna sandwiches if you consume them. As is well known, protein is very suitable and good for growth. This tuna-filled sandwich is a food that is in demand by Americans.

Simple Tuna Melt Sandwich Recipe 
combination of tuna, mayonnaise, and cheese is delicious, you know. Especially when eaten with a piece of bread. Make a delicious tuna sandwich for a practical lunch or dinner.

You can try making a tuna melt sandwich with pretty melted cheese using the following recipe.

Ingredients (6 cups):
100 grams of canned tuna, drained
50 grams of quick melt cheese/grated mozzarella
6 slices of bread/thick wheat
1 tablespoon of mayonnaise
1 white tablespoon of thick sweet white
1 clove of garlic, puree
1 teaspoon of lime juice
1 tablespoon butter, melt
1 tablespoon cooking oil
1/2 leek or 1/4 onion
1/2 teaspoon pepper
1/4 teaspoon salt

How to Make Tuna Melt Sandwich:
Finely chop the spring onion or finely chop the onion. Heat 1 tablespoon of cooking oil, then saute until wilted. After that remove from the stove and let stand until the temperature drops.
Mash the tuna with a fork, then mix in the finely chopped garlic, mayonnaise, sweetened white sauce, pepper, salt, lime, and sautéed onions.
Grease bread with thick tuna salad mixture, then sprinkle with grated cheese and cover with bread again.
Slice the sandwich diagonally, then bake in a greased skillet until the surface is lightly browned and the cheese is melted. Use low heat so it doesn't burn quickly.

Number 3

How to make American street food at home
Crispy Fried Chicken
Crispy Fried Chicken
Not only tuna is a source of protein for most Americans. If you are walking around America, just order crispy fried chicken, typical of this superpower. It's no wonder that crispy fried chicken fast food from the United States has traveled the world to various countries and is certainly very tasty on the tongue of the connoisseurs.
Today's American-style crispy fried chicken also has many innovations. Both from the sauce to the powder topping attached to the crispy fried chicken add to the delicious taste. You can already find crispy fried chicken with various flavors on American restaurant menus.

Super Crispy Fried Chicken Recipe
Try and feel the unparalleled deliciousness of Super Crispy Fried Chicken. Wrapped with Super Crispy Kentucky Flour Kobe, the crispy chicken can last up to 8 hours. It has been proven to be the most crispy and delicious for sure. This recipe is suitable as a tactic if your little one has difficulty eating. Because of the delicious taste of this crispy chicken, no one can resist it.

Ingredients
5 pieces of chicken wings/thigh/breast (wash thoroughly and cut into pieces)
3 packs of Kobe Kentucky Super Crispy Flour (80gr)
water, enough
oil to fry as needed
1 bottle of chili sauce Sprinkle level 10, Original taste (as much as you like)

How to make Fried Chicken Super Crispy
Prepare cooking oil in a skillet that is sufficient and heats it.
Prepare in 1 container of wet dough in the ratio: 1 tablespoon of Kobe Kentucky Super Crispy plus 6 tablespoons of water, stir well (if the chicken has a lot of wet dough, you can add it until the chicken is submerged)
Marinate the chicken with the batter. wet {soaked for about 30 minutes or longer the better so that the seasoning is absorbed)
Then dip the chicken into the remaining dry Kobe Kentucky Super Crispy while lightly pinching with your fingertips (pinch the flour, not the chicken)
Immediately fry in hot oil and submerge over medium heat
Fry until golden brown (so that the crispy lasts up to 8 hours)
Once cooked, serve with chili sauce Sprinkle, That's How to make American street food at home

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