Food in Taiwan: 15 Dishes That Define Taiwanese Food

 

Food in Taiwan: 15 Dishes That Define Taiwanese Food

Let's talk a little about this country. Officially, the original name of Taiwan is the Republic of China / China, without the words people or people or people, and the capital city is Taipei.
If in another article we discuss China, the name that stands for the country is the People's Republic of China / China.
Taiwan, which we often hear about, is a semi-independent country from China.
So that's a little explanation about the name Taiwan.
In the Chinese culinary world, the vast geographical conditions lead to many different food innovations in almost every province in this country.
So because Taiwan is still part of China, there are similarities in terms of culinary, but there are also some who have gone through the innovation stage of the people who manage the food.
Let's discuss some typical Taiwanese foods that are still thick with oriental flavors.

Food in Taiwan

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Number 1


Food in Taiwan: 15 Dishes That Define Taiwanese Food
Beef Noodle Soup

Beef Noodle Soup

This Taiwanese specialty Mie Kuah is made of beef, vegetables, and Chinese noodles cooked by boiling or sautéing red.

The beef in Beef Noodle Soup is famous for its tender texture. In addition, the beef broth made is also unique, namely boiled together with soy sauce.

Beef Noodle Soup as a result has a fresh and delicious taste with a distinctive aroma.


Number 2


Food in Taiwan: 15 Dishes That Define Taiwanese Food
Chou Doufu

Chou Doufu

Chou Doufu literally means tofu smells or rots, but that doesn't mean the tofu in this food is not worth eating.

Interestingly, the more Chou Doufu smells, the more delicious it tastes. Chou Doufu is served with a variety of mixed spices and various toppings such as sesame oil, grated cucumber, pickled cabbage, and chili sauce or sauce. With its savory taste and dry skin texture, Chou Doufu is very popular street food in Taiwan.


Number 3


Food in Taiwan: 15 Dishes That Define Taiwanese Food
Shuǐguǒ Bīng or Fruit Ice Cream Fruit

Shuǐguǒ Bīng or Fruit Ice Cream Fruit

Ice Cream or Shuǐguǒ Bīng is indeed made from a mixture of various kinds of fresh fruit with the addition of sweet syrup on top.

Shuǐguǒ Bīng or Fruit Ice Cream is perfect as a dessert, especially when the weather is hot. This food is also quite healthy because of the nutritional and nutritional content of the fruit.


Number 4


Food in Taiwan: 15 Dishes That Define Taiwanese Food
Ice Snow

Ice Snow

Ice Snow or Snow Ice is a dessert dish like a typical Taiwanese mixed ice.

In Taiwanese, it is called Xue Hua Bing. What makes it unique is the shape that resembles a sponge, the basic ingredients themselves are shaved ice that resembles snow and a mixture of milk and syrup of various flavors.

Usually served with toppings such as nuts, jelly, nata de coco, or fruit. The taste is soft and cold.


Number 5


Food in Taiwan: 15 Dishes That Define Taiwanese Food
Steamed Dumplings or Xiaolongbao

Steamed Dumplings or Xiaolongbao

Steamed Dumplings or Xiao Long Bao are usually provided in 2 options, namely stuffed with meat or stuffed with shrimp.

Then as a wrapper is a thin steamed dumpling skin. This Steamed Dumpling or Xiao Long Bao is very unique because when you bite it, the contents will release a broth, with a savory and delicious taste, and is usually served when it is hot.


Number 6


Food in Taiwan: 15 Dishes That Define Taiwanese Food
Mee Sua Oyster

Mee Sua Oyster

Mee Sua Oyster consists of soft vermicelli or misoa cooked by boiling and then combined with a brown sauce derived from oysters and added with sliced ​​oysters, shitake mushrooms, boiled eggs, and pieces of meat.

Mee Sua Oyster has a delicious and distinctive taste and is very delicious eaten when it is still hot or warm.

Mee Sua Oysters are quite popular among Taiwanese tourists.

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Number 7


Food in Taiwan: 15 Dishes That Define Taiwanese Food
Meatbun

Meatbun

Typical Taiwanese buns generally contain vegetables and pork.

Indeed, most of them use pork fillings, but some contain vegetables and even sweet ones with sides like chocolate or cheese.

Meatbun has a soft texture with a distinctive taste and depending on the type of filling, Bakpao is suitable to be enjoyed while warm.


Number 8


Food in Taiwan: 15 Dishes That Define Taiwanese Food
Salt Fried Chicken Salt

Salt Fried Chicken Salt

fried chicken is famous in the Shihlin District, in Taiwan and is often referred to as Shihlin Fried Chicken.

Salt fried chicken is boneless chicken wrapped in crispy flour.

The way of presentation is in the form of cutting the salt fried chicken into small pieces with flavor variants such as original, barbecue, or seaweed, very tasty of course.


Number 9


Food in Taiwan: 15 Dishes That Define Taiwanese Food
Danzai Noodle Danzai

Danzai Noodle Danzai

noodle is a kind of snack originating from Tainan, also known as Ta-a noodle.

The ingredients are oil noodles with a mixture of shrimp or pork, coriander, and garlic.

Usually during serving can also be equipped with eggs or pork balls. Danzai noodles have a savory, delicious, and warm taste.


Number 10


Food in Taiwan: 15 Dishes That Define Taiwanese Food
Lu Rou Fan or Pork Stew Rice

Lu Rou Fan or Pork Stew Rice

Lu Rou Fan or Pork Stew Rice is famous throughout Taiwan for its taste which varies from region to region.

The basic ingredient, but still the same, is pork, which is marinated and boiled in soy sauce and then served over rice.

Additional seasonings can include sugar, rice wine, pepper, and spices. The taste is very distinctive, especially the sauce, as well as savory and delicious.


Number 11


Food in Taiwan: 15 Dishes That Define Taiwanese Food
Fried Milk Fried

Fried Milk Fried

milk or fried milk is a popular food, especially at night markets or street food in Taiwan.

As the name implies, the main ingredient of this food is liquid milk which is thickened and then fried until dry.

The result is a texture that is crunchy on the outside and a filling that is soft and melts in the mouth, especially the aroma and taste of the creamy milk.


Number 12


Food in Taiwan: 15 Dishes That Define Taiwanese Food
Dumpling

Dumpling

Dumpling is one of the typical foods of Taiwan and is well known among Taiwanese tourists.

Dumplings are made by pounding, wrapping, folding, and then steaming. The way of presentation and its contents also vary, such as Dumpling pork, beef, shrimp, or vegetables.

In addition, it can be in the form of soy sauce, vinegar, or sliced ​​ginger. The taste is distinctive, savory, and warm.


Number 13


Food in Taiwan: 15 Dishes That Define Taiwanese Food
Misoa Intestine

Misoa Intestine

Misoa or Misua is a smooth and thin noodle made of wheat flour and white in color.

Misoa Kuah Usus is served by adding gravy mixed with pork intestines in general and also special herbs or spices.

Misoa Intestines is a popular food sold in food stalls in Taiwan.


Number 14


Food in Taiwan: 15 Dishes That Define Taiwanese Food
Beef Noodles Soup

Beef Noodles Soup

Beef Noodles Soup or Beef Noodle Soup is made from boiled beef, beef broth, vegetables, and Chinese noodles.

Beef Noodles Soup is considered a national dish in Taiwan where its annual festival is held.

There are two variants of Beef Noodles Soup, namely boiled beef noodle soup or clear beef noodle soup. It tastes delicious and special.


Number 15


Food in Taiwan: 15 Dishes That Define Taiwanese Food
Omelette Omelet

Omelette Omelet

One of the most popular street food in Taiwan is Omelet Omelet.

Unlike the usual omelet which only uses eggs, this Taiwanese specialty uses a mixture of flour and water as well as the addition of vegetables and a special sauce.

It tastes savory and delicious especially enjoyed while still warm.

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