Malaysia food: Top 11 dishes to try

 

Malaysia food: Top 11 dishes to try

Malaysia is a country that has a cultural affinity with Indonesia. Therefore, this country is often referred to as a cognate country.
Society is dominated by the Malays, Tamils, and Chinese. The combination of these tribes produces a distinctive culture.
Culinary is no exception, apart from the pride of Malaysia's Nasi Lemak, here are some Malaysian specialties that are worth a try.

Malaysia food

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Number 1

Malaysia food: Top 11 dishes to try
Nasi Lemak

Nasi Lemak

The typical Malay food that is commonly found in Malaysia is Nasi Lemak. In fact, this dish is considered one of Malaysia's national dishes.
Nasi Lemak is rice cooked using coconut milk.
Nasi lemak is also usually served with eggs, anchovies, fried anchovies, and sliced ​​cucumbers.
But now the various choices of side dishes are even more diverse. Nasi lemak used to be a food provision for farmers or plantation workers, the taste itself is savory and delicious.

Number 2

Malaysia food: Top 11 dishes to try
Nasi Kerabu

Nasi Kerabu

Nasi Kerabu is one of the specialties of Malaysia and some areas in southern Thailand.
Nasi Kerabu has a bluish color of rice, this color comes from the petals of the telang flower. Literally, Kerabu means a mixture of raw leaves or ulam.
Nasi Kerabu also has a fragrant aroma, which comes from spice leaves such as kecombrang, kesum leaves, Kaduk leaves, and others.
Usually, Nasi Kerabu is served with various side dishes such as chicken, fried salted fish, salted eggs, or crackers.

Number 3

Malaysia food: Top 11 dishes to try
Banana Leaf Rice

Banana Leaf Rice

Banana Leaf Rice is a typical Malaysian food originating from the culinary culture of South India.
As the name implies, the food is now wrapped in banana leaves.
In addition, the function of this banana leaf is also as a substitute for plates. Usually, Banana Leaf Rice is served with side dishes such as shrimp, fried fish or chicken, and various vegetables.
Banana Leaf Rice also has a strong aroma, which comes from the use of curry. This savory food is also usually eaten by hand.

Number 4

Malaysia food: Top 11 dishes to try
Nasi Kandar

Nasi Kandar

Apart from Nasi Lemak, another typical Malaysian processed rice food is Nasi Kandar.
This rice dish contains a variety of side dishes that have been around since the 19th century. Nasi Kandar is similar to Nasi Rames in Indonesia.
It's just that this dish is made with the addition of spices used in making curry.
Spices and herbs combine with white rice, so the aroma is very tempting.
This food was first introduced by the Indian Muslim immigrant community.

Number 5

Malaysia food: Top 11 dishes to try
Mee Kolok

Mee Kolok

Mee Kolok or which means sticky noodles in Indonesian is a type of dry noodle or sliced ​​noodle that is popular in Sarawak, Malaysia.
These noodles are widely sold in the Kuching area, Malaysia, and are usually served with soup and soy sauce.
This noodle is unique because it uses yee noodles and is mixed with meat or chicken pieces.
Previously the ingredients were boiled so that they were really able to arouse the appetite.
The soup used is deliberately made as part of this Mee Kolok.

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Number 6

Malaysia food: Top 11 dishes to try
Mie Tarik

Mie Tarik

Mie Tarik is indeed named according to the way it is processed, namely by slamming and pulling the noodles.
This attraction is identical to the characteristics of a Chinese noodle restaurant.
Mie Tarik has a soft texture and fresh broth. In addition, it is usually served in it with side dishes such as boiled eggs or sliced ​​​​meat.
A bowl of Mie Tarik is usually also provided in a fairly large portion, this food is very suitable to be eaten at night.

Number 7

Malaysia food: Top 11 dishes to try
Wanton Mee

Wanton Mee

Mie which originally came from the Bamboo Country is named Wantan Mee which is popular in Hong Kong, Singapore, and Malaysia.
Better known as Mie Wonton, this food is a concoction of a combination of Hokkien noodles and wontons or dumplings.
After that, it is then doused with fresh broth and given minced meat.
A serving of Wantan Mee generally contains about six small dumplings.
As for the large size, it generally contains about eight dumplings or wantan.

Number 8

Malaysia food: Top 11 dishes to try
Umai

Umai

The typical food of the Sarawak region, Malaysia to be precise in Kuching is one of them, namely Umai.
This food made from mackerel or shrimp is easy to find in many restaurants in Kuching. Eating Umai can be done directly or in plain or with fluffy white rice.
The combination of spicy and sour spices from chili, ginger, and finely ground lime juice along with the basic ingredients of Umai makes it taste so special.
Umai is usually processed by frying with a little oil.

Number 9

Malaysia food: Top 11 dishes to try
Palak Paneer

Palak Paneer

This Malaysian food at first glance resembles a typical Indian food which is also called Palak Paneer.
Usually, this food is eaten by most people along with bread.
It tastes very delicious, you can even say it tastes like curry mixed with goat cheese and fresh spinach.
Enjoying Palak Paneer is indeed one of the choices for culinary tourism when visiting Malaysia.
Because without the need to go all the way to India, a dish rich in these spices can be obtained.

Number 10

Malaysia food: Top 11 dishes to try
Chee Cheong Fun

Chee Cheong Fun

traditional Malaysian snack called Chee Cheong Fun is in the form of a sheet-like kwetiau.
This snack is made from rice flour and tang mien served together in chunks and then tossed with soy sauce or spicy sweet and sour sauce on top.
In addition, it is also added a sprinkling of fried onions which makes the taste even more tempting.
Chee Cheong Fun has two types of variants, some are plain or plain and some are accompanied by sliced ​​beef or pork, some are vegetarian versions.

Number 11

Malaysia food: Top 11 dishes to try
Assam Laksa Penang A visit

Assam Laksa Penang A visit

to the Penang area, Malaysia is not complete without trying the legendary Assam Laksa.
This laksa is made from fish stock made without using coconut milk.
The typical Penang Assam Laksa usually uses mackerel or shrimp as the ingredients for the broth.
In addition, it also adds a variety of special spice blends.
This Assam Laksa is then served with white noodles made from rice flour, not too thin but chewy in texture, resembling kwetiau.

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