Russian Food - 11 Dishes You Must Try When in Russia

 

Russian Food - 11 Dishes You Must Try When in Russia

Russia, a country name that is very familiar to Indonesians, both from its special food, culture, tourism, and others.
The reason is, this country is the largest landmass that is shaded by one big country, namely Russia. Yes, Russia is a country with a geographic area of ​​17,125,200 km² which makes it the largest country in the world.
Mainland Russia itself is divided into two major continents in the world, namely Europe and Asia, along with China, mainland Russia on the right makes the continent of Asia the largest continent in the world. Russia itself has its capital in Moscow, whose land is included in the European continent.

Besides being famous for its breadth, Russia itself has become quite popular because of the biggest football event ever held, namely the World Cup which was just held in mid-2018 yesterday. Its natural beauty is undeniable for tourists who want to visit.
Even in the culinary field, Russia serves a lot of special foods that are well-known to foreign countries. Besides being delicious, the resulting taste is also very extraordinary and world-class.
The number of cooks who were born from this country makes Russian specialties undergo many innovations, so they will not go out of style and still be delicious to taste.

Here are some recommendations for typical Russian food that you really must try.

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Number 1

Russian Food - 11 Dishes You Must Try When in Russia
Borscht Soup Borscht
Borscht Soup Borscht
soup is a Russian dish that is usually found in winter.
This soup is very suitable to be consumed to warm our bodies. This soup, which is predominantly red in color, is made from beets and red cabbage and is usually served with bread, meat, and cheese.
This savory and slightly sweet taste is perfect when served hot and enjoyed with family or friends. The addition of bread and cheese can fill the stomach.
This food is also a little thick and certainly very appetizing for us.

Number 2

Russian Food - 11 Dishes You Must Try When in Russia
Pelmeni
Pelmeni
If you see at a glance its shape, this typical Russian food does look like dumplings or dim sum.
Pelmeni is a kind of dumpling that is an Asian oriental food made from wheat flour dough. How to make the outer shell of this pelmeni is almost similar to making dumplings or dumplings.
Then the stuffing of this pelmeni is also no less similar, namely, it can contain minced meat, fish, mushrooms, and others.
Even though they look the same, there are many similar ingredients but have their own distinct Russian taste.
This food is indeed suitable to be tasted for culinary lovers of the world who want to compare flavors and enjoy different flavors.

Number 3

Russian Food - 11 Dishes You Must Try When in Russia
Beef Stroganoff
Beef Stroganoff
Russian specialty is a dish of beef.
The taste you get when enjoying stroganoff is savory, salty, spicy, and slightly sour. Yup, the sour taste is obtained from the use of a typical Russian sauce, namely smetana which has a sour taste.
The prepared beef is then stir-fried with smetana sauce, paprika, onions, and oregano powder.
Stroganoff can not only be cooked with beef, but if there is no beef, we can also use chicken and mushrooms.

Number 4

Russian Food - 11 Dishes You Must Try When in Russia
Honey Cake or Medovik
Honey Cake or Medovik
Honey cake from Russia or commonly called Medovik is a dessert or dessert.
From the name alone we can already imagine if this one dish is a sweet cake dish. The texture of this medovik is of course very soft and layered.
Medovik is made from cookie dough mixed with honey. In making it, this medovik usually consists of 5-10 layers of soft cake mixed with cream and honey.
In serving, this medovik is topped with crushed peanuts. In addition to adding to the richness of the taste, the sprinkle of nuts also makes a soft and crunchy texture blend.

Number 5

Russian Food - 11 Dishes You Must Try When in Russia
Blini
Blini
Blini, or commonly called blinchik, is a type of pancake originating from Russia.
The pancake itself is a type of bread that has a flat and flat shape. This Russian pancake is made from a mixture of wheat flour, milk, and yeast.
Because the shape is very thin and different from other pancakes that are a little thick, this blini does look similar to a crepe from France.
Stuffing from blini is usually served with caviar, but can also be added or combined with fruit, raisins, and others.
Blini itself is very easy to find at weddings or funerals, Russian women who have just given birth are usually recommended to eat Blini.
The sweet and savory taste combined with the topping or filling of this blini cannot be missed when visiting Russia.

Number 6

Russian Food - 11 Dishes You Must Try When in Russia
Kulebiaka
Kulebiaka
Kulebiaka is a typical Russian pie that is very difficult to make.
The difficulty of making this food is quite famous all over the world, it makes kulebiaka very famous. Kulebyaka is the bread that has a lot of contents, there can be more than 5 types of fillings contained in this food.
Usually, kulebyaka is made by professional chefs who are highly skilled to get the perfect cake texture and filling.
The stuffing of this kulebyaka is quite a lot like rice, burbot fish liver, dill leaves, salmon, green onions, boiled cabbage, mushrooms, and eggs.
Some say that in the days of the Russian empire, the wealth of a person or the owner of a house can be seen from how much the contents of this kulebyaka. Very interesting isn't it?

Read More About >>> 11 Best Japanese Foods & Dishes - What to Eat in Japan

Number 7

Russian Food - 11 Dishes You Must Try When in Russia
Pirozhki
Pirozhki
This typical Russian food is indeed very familiar because in general, it is a sandwich dish.
These pirozhki are sandwiches made by filling prepared bread dough with a filling of minced meat, potatoes, cheese, and eggs.
Besides being nutritious, from the ingredients alone, it looks very filling. Pirozhki are usually enjoyed with a cup of coffee, can also be a breakfast menu or enjoyed while relaxing and certainly enjoyment is guaranteed!

Number 8

Russian Food - 11 Dishes You Must Try When in Russia
Shchi
Shchi
Shchi, a Russian specialty that is very difficult to pronounce, is a very famous cabbage soup.
For Indonesians, cooking soup with cabbage is a common thing, but this shchi makes cabbage the main ingredient.
Shchi consists of beef broth, cabbage, tomatoes, and ground beef. Just as in Indonesia which serves soup with rice, so this shchi is usually served with carbohydrates, but wheat bread is usually used.
Shchi itself actually has several other variants, namely sour shchi which uses other ingredients as a substitute for cabbage, namely sauerkraut, and green shchi which also replaces cabbage using spinach or nettle.

Number 9

Russian Food - 11 Dishes You Must Try When in Russia
Pirog
Pirog
Pirog or commonly called pirog is a large version of pirozhki pie.
The stuffing of this pirog is basically the same, but specifically for pirog, the stuffing of these ingredients is usually ground together. And what distinguishes pirog and pirozhki is the process of using them, because pirog is large, the cooking process is usually done by roasting.
Pirozhki that are commonly found in station shops are usually fried, but basically, this pirog and pirozhki have to be grilled.

Number 10

Russian Food - 11 Dishes You Must Try When in Russia
Salted Herring Fish
Salted Herring Fish
In Russia, there are also fresh seafood dishes. Judging from the name, it's clear that this dish is a fish dish that is preserved with salt, as we can find in Indonesia.
If in Indonesia, we can find many fish preserved with salts such as tuna, or even stingrays, in Russia there is such a thing as herring.
This herring undergoes a pickling process which is smoked with salt which makes it durable. This dish can be served by using it in cooking.
In addition to herring, Russia also often uses salmon as a substitute for herring.

Number 11

Russian Food - 11 Dishes You Must Try When in Russia
Kholodets
Kholodets
Kholodets, or commonly called students in various other regions of Russia, is a typical Russian food in the form of pudding but filled with meat.
Kholodets are also commonly known as meat pudding from Russia. Derived from the word "kholod" which means cold, is a dish found in winter.
Even though it is in the form of pudding, these kholodets are on the main menu because of the meat in them.
The manufacture of these kholodets does not use gelatin as a raw material for making agar. The main ingredients are only meat and broth.
The thick broth here is the key because in making these kholodets, animal parts are needed which contain a lot of natural gelatin. Russians usually use beef tails, ears, or pork legs as ingredients for making broth.
This broth is boiled for hours until thickened then poured into a container that has been filled with pieces of meat and then left in the refrigerator for 24 hours, then the next day, this meat pudding is ready to eat.

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