Saudi Arabian cuisine: 15 Most Popular Saudi Dishes You Must Try

 

Saudi Arabian cuisine: 15 Most Popular Saudi Dishes You Must Try

Ever heard of the Middle East? Yes, the Middle East is synonymous with eastern cultures such as Arabic, Greek, Turkish, and others.
One of the major countries in the Middle East region is Saudi Arabia. Saudi Arabia itself is a large country that is very famous for being the holiest place of Islam in the world.

Desert, dates, camels, are words that are very synonymous with Saudi Arabia or the middle-east itself.

Various kinds of identical Saudi Arabian food are starting to become a world attraction. Many people are starting to like Middle Eastern-flavored foods.


To be sure, all of the cuisines are guaranteed to be halal, so you don't have to worry if you want to taste it. Usually, this food from Saudi Arabia is famous for its very large portions which must be very filling.

So what are you waiting for, let's discuss some typical Saudi Arabian foods that are appetizing and make your stomach even more hungry?

Saudi Arabian cuisine

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Number 1


Saudi Arabian cuisine: 15 Most Popular Saudi Dishes You Must Try
Dates

Dates

Dates are typical Arabic fruits that are often used by Muslims as souvenirs during the pilgrimage.

Dates come from a palm-type date palm tree, oval or cylindrical in shape and bright red to bright yellow in color and fruit thickness of 6-8 mm.

Dates are grouped into soft dates, semi-dry dates, and dry dates.

While ripe dates are divided into four types, namely kimri (young), khalas (full-sized), ruthob (ripe, soft), tamr (ripe, sun-dried).

Dates have a sweet taste, contain high carbohydrates, and are rich in vitamins. 


Number 2


Saudi Arabian cuisine: 15 Most Popular Saudi Dishes You Must Try
Falafel

Falafel

Falafel is a food made from chickpeas, mixed with a little flour and typical Mediterranean spices and processed by grinding, compacting, making balls, and then frying.

In its presentation, Falafel is usually wrapped in a flatbread called Rafa.

For the mix itself, falafel is usually added with lettuce, pickles, pickled vegetables, hot sauce, or yogurt sauce, Falafel has a distinctive, unique taste and soft texture. 


Number 3


Saudi Arabian cuisine: 15 Most Popular Saudi Dishes You Must Try
Kabuli rice

Kabuli rice

Kabuli rice is a processed rice food that is seasoned and has a savory and delicious taste.

What makes it unique and distinctive during the processing of Kabuli rice is that the rice is cooked together with ghee, mutton broth, and goat's milk.

In the presentation, fried mutton is usually added, pickled pineapple, fried liver sauce, or topped with sliced ​​dates or raisins.


Number 4


Saudi Arabian cuisine: 15 Most Popular Saudi Dishes You Must Try
Hummus

Hummus

Hummus is a dish typical of the Arab land, specifically the land of Sham.

This dish is in the form of porridge, dipping sauce, or a kind of savory jam made from chickpeas.

Hummus is made by first ground chickpeas and then mixed with ground sesame (tahini), olive oil, lime juice, garlic, and salt.

Hummus can be enjoyed directly or as a side dish usually served with bread. Hummus has a soft texture and a distinctive, savory, and delicious taste.


Number 5


Saudi Arabian cuisine: 15 Most Popular Saudi Dishes You Must Try
Malabari Paratha

Malabari Paratha

Malabar Parotta is flat because it is made by turning it thin and then folding it and grilling it in oil.

For presentation, Malabar Parotta is usually served with goat or lamb curry with a savory taste.

In addition, there is also Malabar Parotta which is served sweet, with cream or other sweet snacks, similar to pancakes.


Number 6


Saudi Arabian cuisine: 15 Most Popular Saudi Dishes You Must Try
Arabic Kebabs

Arabic Kebabs

Kebab is a Middle Eastern snack made from minced beef, mutton, or chicken mixed with vegetables, sauce, mayonnaise, and then wrapped in a tortilla skin and grilled.

Kebab literally means minced meat. Kebabs have a delicious and delicious price and vary depending on the filling.

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Number 7


Saudi Arabian cuisine: 15 Most Popular Saudi Dishes You Must Try
Kushari

Kushari

Kushari is also known as Kosher or Koshari.

This dish is made of rice, macaroni, and lentils typical of the Middle East, and is prepared by mixing them together and then putting a tomato-vinegar sauce on top.

As a complement to koushi, it is usually added with short pieces of spaghetti and a sprinkling of chickpeas and fried onions.

Kushari is very suitable to be enjoyed by vegetarians because it does not contain animal elements. The taste is also savory, distinctive, and delicious.


Number 8


Saudi Arabian cuisine: 15 Most Popular Saudi Dishes You Must Try
Manakeesh

Manakeesh

This Middle Eastern dish is shaped like a pizza and is named Manakeesh.

The traditional presentation of Manakeesh is to use zaatar which is a type of local spice mixed with olive oil and sesame seeds as a topping and spread on top of the dough before baking.

Over time, variations and modifications emerged as Manakeesh toppings such as onions, tomatoes, hot sauce, minced meat, and cheese.

Manakeesh has a delicious and distinctive taste and is very suitable as a breakfast or lunch menu.


Number 9


Saudi Arabian cuisine: 15 Most Popular Saudi Dishes You Must Try
Mutabbaq

Mutabbaq

Mutabbaq means folded is a portion of food better known as Martabak.

Salted mutabbaq is made from a mixture of eggs and meat filling. The salty mutabbaq is best enjoyed with pickles or sauces, while the sweet mutabbaq is usually topped with milk.


Number 10


Saudi Arabian cuisine: 15 Most Popular Saudi Dishes You Must Try
Luqaimat

Luqaimat

Luqaimat is often found as a typical food of the month of Ramadan in Saudi Arabia, its shape is round and has a dough-like donut.

Luqaimat is made using a mixture of flour and yogurt then after frying it is added sesame seeds, date syrup, or sweet maple syrup on top.

Luqaimat is worth a try for sweet lovers. Luqaimat also has some modifications, namely by adding fillings such as cream, cheese, saffron, or sugar syrup.


Number 11


Saudi Arabian cuisine: 15 Most Popular Saudi Dishes You Must Try
Halloumi Grilled

Halloumi Grilled

Halloumi is made from goat's or sheep's milk or a mixture of both, in sheet form and textured like cheese.

However, Halloumi Grilled does not add bacteria or does not ferment during the Halloumi making process.

In Halloumi Grilled, Halloumi is processed by roasting until it has a slightly golden color, with a slightly crunchy, unique, and salty taste.


Number 12


Saudi Arabian cuisine: 15 Most Popular Saudi Dishes You Must Try
Tabouleh

Tabouleh

Another vegetarian dish from the Middle East is Tabbouleh, which is often thought of as a salad.

Tabbouleh is made from tomatoes, parsley pieces, mint, bulgur or couscous, and spring onions. The seasoning itself uses garlic or lettuce.

Tabbouleh is very suitable to be served at a cold serving temperature with a fresh and distinctive taste.


Number 13


Saudi Arabian cuisine: 15 Most Popular Saudi Dishes You Must Try
Samboosa

Samboosa

Samboosa or Samosa is a Middle Eastern snack that is shaped like pastels.

This food is triangular in shape with its contents in the form of beef, goat, chicken, or potatoes and other vegetables.

Samboosa itself uses curry spices as an addition.

The thickness of the skin of Samboosa itself varies depending on the person who makes it, as a complement, it is usually accompanied by yogurt, chutney, or sliced ​​onions.

Samboosa has a distinctive and savory taste.


Number 14


Saudi Arabian cuisine: 15 Most Popular Saudi Dishes You Must Try
Qatayef

Qatayef

Qatayef or Qatayef is a kind of sweet cake similar to a pancake but small in size.

The basic ingredients are flour, sugar, yeast, and milk, besides that, some add vanilla and cinnamon-like aroma.

Qatayef is served fried and topped with toppings such as akkawi cheese, raisins, honey, or sugar syrup, and is usually served as a dessert, Qatayef has a sweet and delicious taste.


Number 15


Saudi Arabian cuisine: 15 Most Popular Saudi Dishes You Must Try
Baklava

Baklava

Baklava is included in the ranks of the oldest baked pastries, especially those made from walnuts, butter, and honey.

Baklava has a slightly rough but soft texture and has a sweet taste that is just right and a little savory.

Baklava has been very popular in West Asian and Eastern Mediterranean countries even since the Middle Ages, so it's worth a try.

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