Thai Food - 11 Dishes You Must Try When in Thailand

 

Thai Food - 11 Dishes You Must Try When in Thailand

One of the most affordable tourist destinations in ASEAN is Thailand
In addition to having many beautiful beaches, we will be presented with views of the country which is full of many pagodas.

It is not wrong to choose Thailand as a holiday destination because here you will get very pleasant tourist satisfaction
In addition, in terms of culinary, Thailand is not inferior to other Southeast Asian countries. Many Thai specialties are popular and may maybe familiar to us.

Here is a list of Thai specialties that can make you feel at home for a long time here.

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Number 1

Thai Food - 11 Dishes You Must Try When in Thailand
Mango Sticky Rice
Mango Sticky Rice
Mango Sticky Rice is a dessert that is quite popular in Thailand.
As the name implies, this dish is made of glutinous rice and mango, as well as a mixture of coconut milk, palm sugar, and salt.
Mango Sticky Rice is made by first steaming glutinous rice and then mixing it with coconut milk, palm sugar, and salt, then adding sliced ​​mango.
The variation used in this dish is purple sticky rice, which is a mixture of Thai white and black sticky rice or you can replace mango with durian fruit.
The taste is so unique that it is a mixture of savory, sweet, slightly sour and, fresh mango.
The price of Mango Sticky Rice starts from $. 1.00/portion.

Number 2

Thai Food - 11 Dishes You Must Try When in Thailand
Pad Thai
Pad Thai
Paid Pad is a stir-fried rice noodle dish that is commonly known as street food in Thailand although some big restaurants also serve Pad Thai.
Made from dry rice noodles fried with eggs and chopped tofu, with spices such as tamarind porridge, tamarind sauce, dried shrimp, garlic and red, red chili, and palm sugar.
And usually served with lime or pieces of long beans.
ThereSome ushered vegetables and other animal proteins.
At first glance, Pad Thai is similar to kwetiau, the taste is so distinctive that it is sour, sweet, and also salty.
The price itself starts from $. 3.00/portion.

Number 3

Thai Food - 11 Dishes You Must Try When in Thailand
Tom Yum
Tom Yum
Tom Yum or Tom Yum is a Thai food which is a warm Thai soup with a sour and spicy taste.
Tom Yum is famous for its fragrant spices and is widely used in making broth and using a special pasta called Nam prik pao.
The basic ingredients of Tom yum itself are shrimp or pork, both of which have differences when processing them.
If using shrimp then put into the soup after boiling, if using pork then put in the soup before boiling.
In addition, there are other variations such as Tom yam kai which uses chicken, Tom yum nam khon with coconut milk, and so on.
Prices from Tom Yum start from $. 2.00/portion.

Number 4

Thai Food - 11 Dishes You Must Try When in Thailand
Kaeng Khiao Wan
Kaeng Khiao Wan
Kaeng Khiao Wan means green curry, which is a typical curry from Thailand.
The green color in Kaeng Khiao Wan comes from green chilies, the taste is spicier red curry.
In addition to green chili, the ingredients used are coconut milk, palm sugar, green curry paste, and fish sauce, sometimes eggplant and even fruit are often included.
As for the green curry paste itself, it is made from a mixture of spices, cumin seeds, shrimp paste, and salt, which is fried with coconut cream.
Kaeng Khiao Wan is usually served with rice, noodles, chicken, or beef orb, read.
Prices from Kaeng Khiao Wan range from $. 2.00/portion.

Number 5

Thai Food - 11 Dishes You Must Try When in Thailand
Kaeng Phet
Kaeng Phet
A curry variant that is also typical of Thailand is Kaeng Phet or red curry.
Kaeng Phet is made from a mixture of red curry spices, coconut milk, and meats such as chicken, beef, or pork.
Red curry seasoning is traditionally made by mashing and pounding using a pestle or mortar.
Red curry seasoning usually consists of a mixture of dry red chilies, garlic and red, galangal, shrimp paste, salt, cumin, pepper, and so on.
As for the processing, after being finely ground it is then cooked in a frying pan with cooking oil and coconut milk.
Kaeng Phet has a spicy taste and is rich in spices, the price starts from $. 2.00/portion.

Number 6

Thai Food - 11 Dishes You Must Try When in Thailand
Khao Soi
Khao Soi
Khao Soi or khao soi is a Chin Haw dish that is quite popular in northern Thailand.
Khao Soi means 'cut rice' because the dough used to make it is rice noodles.
The processing is done by steaming using a cloth stretched over boiling water, then cutting it using scissors.
There are two common versions of Khao Soi namely Lao Khao Soi and Northern Thai Khao Soi, with a mixture of various ingredients such as spices, curries, and meats such as pork or beef, with or without coconut milk.
Khao Soi has a warm taste and is rich in spices, and is sold at prices starting from $. 3.00/portion.

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Number 7

Thai Food - 11 Dishes You Must Try When in Thailand
Guay Teow Rhua
Guay Teow Rhua
Processed noodle food which is also quite popular in Thailand is Guay Teow Rhua which means boat noodles.
Named bakmi boat or Guay Teow Rhua because in ancient times many sold this dish on boats.
The ingredients used in making Guay Teow Rhua are pig's blood, with a mixture of noodles such as ordinary noodles, kwetiaw noodles, to Vercelli noodles, and in which pork or beef, pork offal, and other spices are used.
Guay Teow Rhua is served in small bowls with a savory and distinctive taste and is sold at prices starting from $. 3.00/portion.

Number 8

Thai Food - 11 Dishes You Must Try When in Thailand
Gai Yang
Gai Yang
Kai yang or Gai Yang literally means grilled chicken, is a dish originating from the Indochina region including Thailand.
This dish is often served on street food and is usually paired with a green papaya salad and sticky rice, raw vegetables, or dipped in spicy jaew bong sauce.
Made from a whole chicken that is halved and pounded evenly with special spices, Gai Yang is then processed with salted and then grilled over a charcoal fire for quite a long time.
Gai Yang has a savory and delicious taste and is usually sold at prices starting from $. 3.00/portion.

Number 9

Thai Food - 11 Dishes You Must Try When in Thailand
Khanom Chin Nam Ya
Khanom Chin Nam Ya
Khanom Chin is thin Thai rice noodles made from rice which are sometimes fermented for three days, then boiled and made into white noodles with a soft texture.
Khanom Chin Nam Ya is made by pounding spices, fish, then boiling it with coconut milk using medium temperature, then adding fish balls, Khanom Chin, and finally pouring it with fish curry on a plate with fresh vegetables.
Khanom Chin Nam Ya has a savory taste with a strong aroma of spices and is sold at prices starting from $. 2.00/portion.

Number 10

Thai Food - 11 Dishes You Must Try When in Thailand
Tod Man Pla
Tod Man Pla
Tod Man Pla is a typical Thai food that is shaped like a croquette which means fish cake.
Made from fish or seafood and wrapped in potato dough which is sometimes coated in breadcrumbs, and processed by frying.
The fish used for the filling is cod, haddock, or salmon.
In addition, the dough also varies from the use of eggs, egg whites, or without eggs, the use of milk or water, and the use of flour or boiled potatoes.
Tod Man Pla is usually served with sweet chili sauce and red curry paste with a savory, spicy, and slightly sweet taste.
Tod Man Pla is sold starting from $. 2.00/portion.

Number 11

Thai Food - 11 Dishes You Must Try When in Thailand
Khao Tom
Khao Tom
Khao Tom or Khao tom mat is a dessert made of seasoned steamed glutinous rice wrapped in banana leaves.
Khao Tom is similar to lepet in Indonesia, with a variety of savory flavors when filled with lard or green beans, or sweet when filled with coconut milk and bananas.
Khao Tom in Thailand is also sometimes blue which comes from the Clitoria ternatea flower, while Khao tom mat is a variation of Khao Tom containing black beans.
Khao Tom in Thailand is also famous as a symbol of a harmonious couple because the wrap is tied with a thin bamboo rope.
Prices from Khao Tom start from around $. 1.00/portion.

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