Ramen: Homemade Recipe. Step By Step Recipe

 

Ramen: Homemade Recipe. Step By Step Recipe

The famous Japanese noodle dish is Ramen, this food comes from China and Japanese people usually call it Chuka soba.
The hallmark of ramen is that when served, boiled noodles are poured into a bowl of gravy, boiled eggs, chasiu, menma are added, sliced green onions as a side dish or flavoring, and nori or narutomaki are added for garnish.
Authentic Japanese ramen varies according to the region of origins such as from Hokkaido, Aomori, Kanto, Shinetsu, Tokai, Kinki, Chugoku, and Kyushu.
Ramen has a savory and distinctive taste.

Ramen: Homemade Recipe. Step By Step Recipe
Ramen

And this is the recipe for how to make Ramen Noodles - Ramen noodles are indeed synonymous with typical foods from East Asia, especially Japan.

If you are curious to try it, you can make your own at home. Let's follow the method.
How to Make Ramen Noodles Ramen
is the name for noodles served with warm sauce and various toppings or contents such as meat, vegetables, or eggs.

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To be able to taste a warm and savory bowl of ramen, it turns out that you don't have to go far to fly to Japan, because you can make your own ramen from your kitchen.
This time we will present a recipe for ramen noodles made from dry noodles. Of course, we can easily get these dry noodles in supermarkets or shops around the house.
In addition to using dry noodles, you can also use instant noodles without using spices. Besides being tastier, of course, this dish is healthier. Instead of lingering, please just peek at the recipe.

Check out the recipe for how to make delicious ramen noodles below:
Ingredients needed to make ramen noodles:

- 100 grams of noodles
- 2 chicken eggs
- 2 tablespoons of margarine
- onions, finely sliced chilies
- 4 green fruit
- 1 clove of garlic (finely chopped)
- 1 red(seeded and sliced ​​obliquely)
- red tomato, chopped
- 1 teaspoon of curry powder - 2 tablespoons of chili sauce
- 1 tablespoon of sweet soy sauce - a teaspoon of fine salt
- 300 ml of water
- enough scallions
- enough cucumber

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How to Make Ramen Noodles:

1 - First we will make a hard-boiled egg without the shell first. Bring the water to a boil and then stir the water until it forms a swirl in the center of the pot. Crack the eggs and do not stir. Cook for 1 to 2 minutes until you feel the eggs are cooked, remove and drain.
2 - Boil the water again and add the dry noodles and cook until cooked for about 2 to 3 minutes, remove and drain.
3 - Take a clean frying pan and add margarine. Cook over medium heat until margarine melts.
4 - Add chopped onion and saute until wilted.
5 - Also add the chopped garlic, then stir well until fragrant and both onions are cooked.
6 - Add the chopped tomatoes and chilies then stir again all the ingredients until cooked.
7 - Add the remaining ingredients such as curry powder, soy sauce, and chili sauce.
8 - Pour in the water and bring all the ingredients to a boil.
9 - Crack the eggs into the gravy and mix quickly. Make sure that the eggs are stringy and form fibers. Don't forget to taste the flavors to suit your taste.
10 - Finally, add the dry noodles that we cooked earlier and turn off the heat.
11 - Take a serving plate and put in the ramen noodles, put the boiled egg without the shell that we have made on it. Complete with sliced ​​​​fresh onions and cucumbers. Delicious ramen noodles are ready to be served.

The amount of water or gravy can be adjusted as desired. If you like soupy noodles, please add more water. However, the addition of water must also be followed by the addition of flavorings such as salt and sugar.

If you like spicy, you can just add a few pieces of red cayenne pepper to this ramen.
Thus a review of the recipe for making delicious and delicious ramen noodles. Please try this recipe at home. Good luck and enjoy your homemade ramen noodle dish.

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